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  1. 1
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    Manejo higiénico de víveres

    Published 1976
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  2. 2
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    Handbook of food isotherms: water sorption parameters for food and food components by Iglesias, Héctor A, Chirife, Jorge

    Published 1982
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  3. 3
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    Practical food inspection by Martin, C. R. A.

    Published 1973
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  4. 4
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    Inspección veterinaria de los alimentos by Farchmin, Günter

    Published 1967
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  5. 5
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    Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento by Kietzmann, Ulrich, Priebe, Klaus, Rakow, Dieter, Reichstein, Karl

    Published 1974
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  6. 6
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    Inspección veterinaria de la leche by Lerche, Martin

    Published 1969
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  7. 7
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    Inspección veterinaria de alimentos by Farchmin, Günter

    Published 1967
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  8. 8
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    Conservas alimenticias: fundamentos técnico-microbiológicos by Hersom, A. C, Hulland, E. D

    Published 1974
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  9. 9
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    Micotoxinas en alimentos by Soriano del Castillo, José Miguel

    Published 2007
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