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  1. 1
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    La carne y el frio: producción transformación comercialización by Collin, Daniel

    Published 1977
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  2. 2
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    Freezing and irradiation of fish by Kreuzer, Rudolf

    Published 1969
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  3. 3
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    Irradiancia solar en territorios de la República de Chile

    Published 2008
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  4. 4
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    Ultraviolet light in food technology: principles and applications by Koutchma, Tatiana N, Forney, Larry J, Moraru, Carmen I

    Published 2009
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