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  1. 1
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    Production and packaging of non-carbonated fruit guices fruit beverages by Hicks, D

    Published 1990
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  2. 2
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    Elaboración artesanal de frutas y hortalizas by Donath, Erhard, Weib, Bernd

    Published 1992
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  3. 3
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    Fortschritte in der Frucht- und Gemüsesaftindustrie

    Published 1985
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  4. 4
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    Principales mercados europeos de jugo de agrios

    Published 1971
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  5. 5
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    Concentration et purification par congélation: notions théoriques, production d'eau douce, concentration des jus de fruits

    Published 1966
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  6. 6
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    Citrus processing: quality control and technology by Kimball, Dan A

    Published 1991
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  7. 7
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    Resultados y lecciones en producción de agraz desde uvas para vino: proyecto de innovación en VII región del Maule

    Published 2009
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  8. 8
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    Juice processing: quality, safety and value-added opportunities by Falguera, Víctor, Ibarz, Albert

    Published 2014
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