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  1. 1
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    Principios de bioquímica by Lehninger, Albert L

    Published 1984
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  2. 2
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    The lipid handbook by Gunstone, Frank D, Harwood, John L, Padley, Fred B

    Published 1994
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  3. 3
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    Fundamentos de nutrición normal by Robinson, Corinne H

    Published 1979
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  4. 4
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    Food oils and fats: technology, utilization, and nutrition by Lawson, Harry

    Published 1995
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  5. 5
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    Organic chemistry by Brown, William H

    Published 1995
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  6. 6
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    Cromatografía: revisión de sus principios y aplicaciones by Lederer, Edgar, Lederer, Michael

    Published 1960
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  7. 7
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    Biología molecular: enfoque estructural by Smith, C. U

    Published 1971
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  8. 8
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    Bioquímica by Mertz, Edwin T.

    Published 1971
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  9. 9
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    Histoquímica: teórica y aplicada by Pearse, A. G. (Anthony Guy)

    Published 1960
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  10. 10
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    Principles of biochemistry by White, Abraham, Handler, Philip, Smith, Emil L, Stetten, DeWitt

    Published 1959
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  11. 11
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    Biochemistry: the molecular basis of cell structure and function by Lehninger, Albert L

    Published 1975
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  12. 12
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    Biochemistry: the molecular basis of cell structure and function by Lehninger, Albert L

    Published 1970
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  13. 13
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    An introduction to metabolic pathways by Dagley, S, Nicholson, Donald E

    Published 1970
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  14. 14
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    Utilización de enzimas en la industria alimentaria by Illanes Frontaura, Andrés Juan

    Published 1978
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  15. 15
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    Fish oils: their chemistry, technology, stability, nutritional properties, and uses by Stansby, M. E

    Published 1967
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  16. 16
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    An introduction to the chemistry of fats and fatty acids by Gunstone, Frank D

    Published 1958
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  17. 17
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    Fatty acids: their chemistry, properties, production, and uses by Markley, Klare Stephen

    Published 1960
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  18. 18
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    The inhibition of fat oxidation processes by Emanuel, N. M, Lyaskovskaya, Yu N

    Published 1967
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  19. 19
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    Progress in the chemistry of fats and other lipids by Holman, Ralph T, Malking, T

    Published 1952
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  20. 20
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    Glycerol by Miner, Carl S., Dalton, N. N

    Published 1953
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