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  1. 1
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    A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food broker... by López, Anthony

    Published 1969
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  2. 2
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    Canned foods: an introduction to their microbiology by Hersom, A. C, Hulland, E. D

    Published 1964
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  3. 3
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    A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of co...

    Published 1958
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  4. 4
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    A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food broker... by López, Anthony

    Published 1975
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  5. 5
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    Canned foods: an introduction to their microbiology by Baumgartner, J. G, Hersom, A. C

    Published 1956
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