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  1. 1
    Omslagsbillede

    A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food broker... af López, Anthony

    Udgivet 1969
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  2. 2
    Omslagsbillede

    Canned foods: an introduction to their microbiology af Hersom, A. C, Hulland, E. D

    Udgivet 1964
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  3. 3
    Omslagsbillede

    A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of co...

    Udgivet 1958
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  4. 4
    Omslagsbillede

    A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food broker... af López, Anthony

    Udgivet 1975
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  5. 5
    Omslagsbillede

    Canned foods: an introduction to their microbiology af Baumgartner, J. G, Hersom, A. C

    Udgivet 1956
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