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  1. 1
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    Informaciones técnicas conserveras by Cain, Robert

    Published 1961
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  2. 2
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    Estudio del mercado mundial de camarones, gambas y langostinos

    Published 1983
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  3. 3
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    CRC handbook of lethality guides for low-acid canned foods by Stumbo, C. R, Purohit, K. S, Ramakrishnan, T. V, Evans, D. A, Francis, F. J

    Published 1983
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