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  1. 1

    Producción de leguminosas horticolas y maiz dulce by Faiguenbaum Morgenstern, Hugo

    Published 1990
    Book
  2. 2
  3. 3

    Botánica agrícola by Gill, N. T, Vear, K. C

    Published 1965
    Book
  4. 4

    Soybeans and soybean products by Markley, Klare Stephen

    Published 1950
    Book
  5. 5

    La conservation industrielle des légumes by Leraillez, Paul

    Published 1955
    Book
  6. 6

    La soya: su cultivo en Chile by Valdivia B., Vital, Herrera, Jorge

    Published 1970
    Book
  7. 7

    Food biochemistry by Alais, Charles

    Published 1991
    Book
  8. 8

    Enfermedades de las plantas

    Published 1963
    Book
  9. 9

    La agricultura del secano interior by Ovalle Molina, Carlos

    Published 1994
    Book
  10. 10

    Bromatología by Montes, Adolfo Leandro

    Published 1969
    Book
  11. 11
  12. 12

    Soybeans as a food source by Wolf, Walter James

    Published 1975
    Book
  13. 13

    Producción de cosechas by Wilson, Harol K, Rocher, A. Chester

    Published 1965
    Book
  14. 14

    The structure and composition of foods by Winton, Andrew L, Winton, Katae Barber

    Published 1932
    Book
  15. 15

    Legume inoculants and their use

    Published 1984
    Book
  16. 16

    Producción de semillas forrajeras by Aguila Castro, Hugo

    Published 1966
    Book
  17. 17

    Cultivos marginados otra perspectiva de 1942 by Hernández Bermejo, J. E, León, J. E.

    Published 1992
    Book
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