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  1. 1
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    Integrated design of a fermentation plant: the production of baker's yeast by Kristiansen, Bjorn

    Published 1994
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  2. 2
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    Levaduras y alcoholes y otros productos de la fermentación by Kretzschmar, Hermann

    Published 1961
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  3. 3
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    Industrial microbiology by Prescott, Samuel Cate, Gordon Dunn, Cecil

    Published 1959
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  4. 4
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    Yeast technology by Reed, Gerald, Peppler, Henry J

    Published 1973
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  5. 5
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    Elementos de microbiología lactológica by Hennberg, W, Demeter, Karl J, Elbertzhagen, H

    Published 1971
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  6. 6
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    Declaración de impacto ambiental: proyecto Planta de tratamiento de riles para remodelación de fábrica de levaduras, Gist-Brocades Chile

    Published 1998
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  7. 7
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    Resultados y lecciones en levaduras nativas para elaboración de vino orgánico de calidad: proyecto de innovación en Región Metropolitana. Valorización a agosto de 2009

    Published 2009
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