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  1. 1
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    Nutrición: conceptos básicos y aplicaciones by Scheider, William L

    Published 1985
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  2. 2
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    Tietz textbook of clinical chemistry by Tietz, Norbert W, Burtis, Carl A, Ashwood, Edward R

    Published 1994
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  3. 3
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    Biochemistry and methodology of lipids by Johnson, A. R, Davenport, J. B

    Published 1971
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  4. 4
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    Tietz textbook of clinical chemistry and molecular diagnostics by Burtis, Carl A, Ashwood, Edward R, Bruns, David E

    Published 2006
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  5. 5
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    Introducción a la nutrición humana by Gibney, Michael J, Vorster, Hester H, Kok, Frans J

    Published 2005
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  6. 6
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    Tietz fundamentals of clinical chemistry and molecular diagnostics by Burtis, Carl A, Bruns, David E

    Published 2015
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