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  1. 1
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    Ciencia y tecnología de la leche: principios y aplicaciones by Amiot, J

    Published 1991
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  2. 2
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    Lactología técnica: composición, recogida, tratamiento y transformación de la leche by Veisseyre, Roger

    Published 1988
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  3. 3
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    Mi hijo: un niño sano by Jiménez de la Jara, Jorge

    Published 1978
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  4. 4
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    Tecnología de la leche: procesamiento, manufactura y análisis by Revilla R., Aurelio

    Published 1974
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  5. 5
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    Market milk by Kelly, Ernest, Clement, Clarence E

    Published 1923
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  6. 6
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    Ingeniería para la industria lechera by Farrall, Arthur W

    Published 1963
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  7. 7
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    Leche y productos lacteos by Porter, J. W

    Published 1981
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  8. 8
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    Ciencia de la leche: principios de técnica lechera by Alais, Charles

    Published 1970
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  9. 9
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    Technologie laitière by Ray, Georges

    Published 1951
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  10. 10
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    Modern dairy products by Lampert, Lincoln M

    Published 1970
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  11. 11
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    The chemical analysis of foods by Cox, H. E, Pearson, David

    Published 1962
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  12. 12
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    Milk and milk processing by Herrington, B. L

    Published 1948
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  13. 13
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    Milk and milk productions by Eckles, Clarence Henry, Combs, Willes Barnes, Macy, Harold

    Published 1951
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  14. 14
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    Pasterización de la leche: proyecto, instalaciones, funcionamiento y determinación análitica by Kay, H. D, Cuttell, J. R, Hall, Henry Sinclair

    Published 1954
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  15. 15
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    Economic microbiology by Rose, Anthony H

    Published 1982
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  16. 16
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    Water activity and food by Troller, John A, Christian, J. H

    Published 1978
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  17. 17
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    Manual de industrias de los alimentos by Amos, A. J, Billington, A. E, Burrell, J. R, Colquhoun, J. M, Cutting, C. L, Dalgleish, J. M, Davis, J. G, Dickinson, D, Evans, G, Gane, R, Gerrard, F, Gooding, E. G, Ingrams, C. E, Schwitzer, M. K, Slade, F. H, Williams, C. T, Crosby-Wallsh, T

    Published 1969
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  18. 18
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    Fundamentals of dairy chemistry by Webb, Byron H, Johnson, Arnold H

    Published 1965
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  19. 19
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    An anthology of food science introduction to thermal processing of foods by Goldblith, S. A, Joslyn, Maynard A, Nickerson, J. T

    Published 1961
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  20. 20
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    Food science by Potter, Norman N

    Published 1968
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