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  1. 1

    Extrusion of foods by Harper, Judson M

    Published 1981
    Book
  2. 2

    Introduction to management accounting by Horngren, Charles T, Sundem, Gary L

    Published 1984
    Book
  3. 3
  4. 4

    Notes sur l'Angleterre by Taine, Hipólito Adolfo

    Published 1903
    Book
  5. 5

    Becoming lean: inside stories of U.S. manufactures by Liker, Jeffrey K.

    Published 1998
    Book
  6. 6

    Optimal design of flexible manufacturing systems by Tetzlaff, Ulrich A. W

    Published 1990
    Book
  7. 7

    Procesos de manufactura by Schey, John A

    Published 2002
    Book
  8. 8

    Procesos de manufactura by Bawa, H. S

    Published 2007
    Book
  9. 9

    Master scheduling: a practical guide to competitive manufacturing by Proud, John F

    Published 2007
    Book
  10. 10

    Manufacturing plannig and control for Supply Chain Management. by Jacobs, F. Robert

    Published 2011
    Book