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  1. 1

    Laboratory manual for Organic Chemistry by Lenox, Ronald S

    Published 1979
    Book
  2. 2

    Methods of enzymatic food analysis

    Published 1979
    Book
  3. 3

    Laboratory manual in food chemistry by Woods, A. E, Aurand, Leonard W

    Published 1977
    Book
  4. 4

    Métodos modernos de análisis químicos by Pecsok, Robert L

    Published 1973
    Book
  5. 5
  6. 6

    Biotechnology: a laboratory course by Becker, Jeffrey M, Caldwell, Guy A, Zachgo, Eve Ann

    Published 1990
    Book
  7. 7

    Curso de fisicoquímica experimental by Daniels, Farrington

    Published 1972
    Book
  8. 8

    Experimentos de fisicoquímica by Shoemaker, David P, Garland, Carl W

    Published 1968
    Book
  9. 9

    Métodos de análisis de suelos by Sadzawka R., Angélica

    Published 1990
    Book
  10. 10

    Organic experiments by Fieser, Louis Frederick, Wiliamson, Kenneth L

    Published 1987
    Book
  11. 11
  12. 12

    Fundamentos de química general: con manual de laboratorio by Garzón G., Guillermo

    Published 1988
    Book
  13. 13

    Clinical diagnosis by laboratory examinations by Kolmer, John A

    Published 1961
    Book
  14. 14

    Laboratory experiments in college physics by Bernard, Cicero Henry, Epp, Chirold D

    Published 1995
    Book
  15. 15

    Chemical separations: principles, techniques, and experiments by Meloan, Clifton E.

    Published 1999
    Book
  16. 16

    Molecular cloning: a laboratory manual by Sambrook, Joseph, Russell, David W

    Published 2001
    Book
  17. 17

    The organic chem lab survival manual: a student's guide to techniques by Zubrick, James W

    Published 2012
    Book
  18. 18
  19. 19

    Advanced practical organic chemistry by Leonard, John, Lygo, Barry, Procter, Garry

    Published 2013
    Book
  20. 20

    Green organic chemistry in lecture and laboratory by Dicks, Andrew P

    Published 2012
    Book