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  1. 1

    Manual de higiene de los mariscos by Wood, P. C

    Published 1979
    Book
  2. 2
  3. 3

    The fertile sea: being the buckland lectures for 1957 by Orr, Andrew Picken

    Published 1969
    Book
  4. 4

    Principal diseases of marine fish and shellfish by Sindermann, Carl J

    Published 1970
    Book
  5. 5

    Shells and shellfish by Smyth, J. C

    Published 1968
    Book
  6. 6
  7. 7

    Scallop farming by Hardy, David

    Published 1991
    Book
  8. 8

    Crustáceos: tecnología de cultivo by Bautista Parejo, Carmen

    Published 1988
    Book
  9. 9

    Chilean seafood guide

    Published 1990
    Book
  10. 10
  11. 11

    Sea food by Gilles, M. T

    Published 1971
    Book
  12. 12
  13. 13

    Manual on harmful marine microalgae by Hallegraeff, Gustaaf M, Anderson, D. M, Cambella, A. D

    Published 1995
    Book
  14. 14

    Seafood safety, processing, and biotechnology by Shahidi, Fereidoon, Jones, Yvonne, Kitts, David D

    Published 1997
    Book
  15. 15
  16. 16
  17. 17

    Crustáceos: tecnología de cultivo by Bautista Parejo, Carmen

    Published 1994
    Book
  18. 18

    Pescados y mariscos de las aguas mexicanas: catálogo

    Published 1994
    Book
  19. 19
  20. 20

    Chilean sea export guide

    Published 1992
    Book