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  1. 1
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    Química orgánica by Pine, Stanley H, Cram, Donald J, Hammond, George Simms, Hendrickson, James Briggs

    Published 1982
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  2. 2
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    Química orgánica by Hart, Harold, Hart, David J, Craine, Leslie E

    Published 1995
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  3. 3
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    Cromatografía: revisión de sus principios y aplicaciones by Lederer, Edgar, Lederer, Michael

    Published 1960
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  4. 4
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    Manual de bioquímica para médicos, naturalistas y farmacéuticos by Karlson, Peter

    Published 1965
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  5. 5
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    Principles of peptide synthesis by Bodanszky, M

    Published 1984
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  6. 6
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    The practice of peptide synthesis by Bodanszky, M, Bodanszky, A

    Published 1984
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  7. 7
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    Principios de Bioquímica by Lehninger, Albert L.

    Published 1995
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  8. 8
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    Química orgánica by Pine, Stanley H, Cram, Donald J, Hammond, George Simms, Hendrickson, James Briggs

    Published 1982
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  9. 9
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    Peptides and amino acids by Kopple, Kenneth D

    Published 1966
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  10. 10
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    Organic chemistry by Cram, Donald J, Hammond, George Simms

    Published 1964
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  11. 11
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    Proteins, amino acids and peptides as ions and dipolar ions by Cohn, Edwin J, Edsall, John T

    Published 1943
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  12. 12
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    Manual de bioquímica para médicos, naturalistas y farmacéuticos by Karlson, P

    Published 1964
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  13. 13
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    Therapeutic peptides and proteins: formulation, processing, and delivery systems by Banga, Ajay K

    Published 1995
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  14. 14
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    Lehninger: principios de bioquímica by Nelson, David L., Cox, Michael M, Cuchillo, Claudi M

    Published 2001
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  15. 15
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    Lehninger: principios de bioquímica by Nelson, David L., Cox, Michael M, Cuchillo, Claudi M

    Published 2006
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  16. 16
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    Harper: bioquímica ilustrada by Murray, Robert K., Granner, Daryl K, Rodwell, Víctor W

    Published 2007
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  17. 17
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    Química de los alimentos by Baltes, Werner

    Published 2007
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  18. 18
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    Lehninger: principios de bioquímica by Nelson, David L., Cox, Michael M

    Published 2009
    Disponible Online
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  19. 19
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    Bioquímica by Mathews, Christopher K., Van Holde, K. E

    Published 1998
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  20. 20
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    Introduction to modern biochemistry by Karlson, Peter

    Published 1968
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