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  1. 1
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    Food technology by Prescott, Samuel, Proctor, Bernard

    Published 1937
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  2. 2
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    Cookie and cracker technology by Matz, Samuel A.

    Published 1978
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  3. 3
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    Bread science and technology by Pomeranz, Yeshajahu, Shellenberger, J. A

    Published 1971
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  4. 4
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    Alternativas tecnológicas para la elaboración y la conservación de productos panificados by Ribotta, Pablo Daniel, Tadini, Carmen Cecilia

    Published 2009
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  5. 5
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    Enzimas: las ciencia del buen pan by Valenzuela A., Catalina, Arguinarena C., Jesús

    Published 2015
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  6. 6
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    La industria moderna de galletas y pastelería by Gianola, Carlo

    Published 1985
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  7. 7
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    Agua, harina, sal y levadura: relatos del oficio panadero en Santiago de Chile by Diéguez Santa María, Gabriela

    Published 2015
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