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    Fish saving: a history of fish processing from ancient to modern times by Cutting, Charles L

    Published 1956
    Book
  3. 3

    Developments in handling and processing fish by Burgess, G. H. O

    Published 1965
    Book
  4. 4

    Fish handling and processing by Burgess, G. H. O, Cutting, C. L, Lovern, J. A, Waterman, J. J

    Published 1967
    Book