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  1. 1
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    Chemistry and biochemistry of marine food products by Martin, Roy E.

    Published 1982
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  2. 2
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    El pescado y las industrias derivadas de la pesca by Burgess, G. H. O, Lovern, J. A, Waterman, J. J

    Published 1978
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  3. 3
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    Fish and krill protein: processing technology by Suzuki, Taneko

    Published 1981
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  4. 4
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    Fish as food by Borgstrom, Georg

    Published 1961
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  5. 5
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    Fish handling and processing by Burgess, G. H. O, Cutting, C. L, Lovern, J. A, Waterman, J. J

    Published 1967
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  6. 6
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    Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento by Kietzmann, Ulrich, Priebe, Klaus, Rakow, Dieter, Reichstein, Karl

    Published 1974
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  7. 7
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    Fish in nutrition by Heen, Eirik, Kreuzer, Rudolf

    Published 1962
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  8. 8
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    Fish protein concentrate by Levin, Ezra

    Published 1968
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  9. 9
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    Industrial fishery technology: a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products by Stansby, Maurice

    Published 1963
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  10. 10
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    The technology of fish utilization: contributions from research by Kreuzer, Rudolf

    Published 1965
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  11. 11
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    Fish inspection and quality control by Kreuzer, Rudolf

    Published 1971
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  12. 12
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    Fish in nutrition by Heen, Eirik, Kreuzer, Rudolf

    Published 1962
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  13. 13
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    Evaluation of seafood freshness quality by Botta, J. Richard

    Published 1995
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  14. 14
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    El pescado y sus productos by Ludorff, W.

    Published 1963
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