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  1. 1
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    Freezing and irradiation of fish by Kreuzer, Rudolf

    Published 1969
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  2. 2
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    Fish handling and processing by Burgess, G. H. O, Cutting, C. L, Lovern, J. A, Waterman, J. J

    Published 1967
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  3. 3
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    Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento by Kietzmann, Ulrich, Priebe, Klaus, Rakow, Dieter, Reichstein, Karl

    Published 1974
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  4. 4
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    Marine refrigeration and fish preservation by Mead, John

    Published 1973
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  5. 5
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    Microbiology of frozen foods by Robinson, R. K

    Published 1985
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  6. 6
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    Alimentos congelados: tecnología y comercialización by Herrmann, Karl

    Published 1977
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  7. 7
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    Manutention et préservation du poisson

    Published 1965
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  8. 8
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    The technology of fish utilization: contributions from research by Kreuzer, Rudolf

    Published 1965
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  9. 9
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    Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation by Tressler, Donald K, Lemon, James McW

    Published 1951
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