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  1. 1
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    Handbook of nutritive value of processed food by Rechcigl, Miloslav

    Published 1982
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  2. 2
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    A handbook of food packaging by Paine, Frank A., Paine, Heather Y

    Published 1992
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  3. 3
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    Simposio: Las Proteínas en la alimentación del hombre by Pires, Antonio, Negroni, Pablo, García Olano, Francisco

    Published 1979
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