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  1. 1
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    Food flavorings: composition, manufacture, and use by Merory, Joseph

    Published 1968
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  2. 2
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    Formulaire de parfumerie et de cosmétologie by Gattefossé, R. M

    Published 1950
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  3. 3
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    Perfumery and flavoring synthetics by Bedoukian, Paul Z

    Published 1967
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  4. 4
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    La technique moderne et les formules de la parfumerie by Fouquet, Henri

    Published 1951
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  5. 5
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    Antecedentes de mercado de plantas medicinales y arómaticas by Berti D., Marisol, Inostroza G., Verónica, Ruiz C., Carlos

    Published 2000
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  6. 6
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    Estrategia de innovación agraria para producción de plantas medicinales y arómaticas

    Published 2001
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  7. 7
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    Síntesis de proyectos 1981-1999

    Published 2000
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  8. 8
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    Plantas medicinales y aromáticas evaluadas en Chile: resultados de proyectos impulsados por FIA

    Published 2003
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  9. 9
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    Flora medicinal de la provincia de Córdova Argentina: pteridófritas y antófitas silvestres o naturalizadas by Barboza, Gloria E

    Published 2006
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  10. 10
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    Aromas de la flora nativa de Chile by Niemeyer Fernández, Hermann M., Teillier, Sebastián

    Published 2007
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  11. 11
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    Plantas aromáticas gastronómicas by Mendiola Ubillos, María Ángeles, Martín Montalbán, José

    Published 2009
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  12. 12
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    El huerto urbano: plantas aromáticas: manual de cultivo de plantas medicinales y aromáticas en balcones y terrazas by Vallès Casanova, Josep María

    Published 2012
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