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  1. 1
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    Principles of food science by Fennema, Owen R

    Published 1976
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  2. 2
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    Developments in food preservation by Thorne, Stuart

    Published 1981
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  3. 3
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    The blow flies of Virginia: diptera: calliphoridae by Hall, Robert D, Townsend, Lee H

    Published 1977
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  4. 4
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    Freezing and irradiation of fish by Kreuzer, Rudolf

    Published 1969
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  5. 5
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    Fish saving: a history of fish processing from ancient to modern times by Cutting, Charles L

    Published 1956
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  6. 6
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    Radiation preservation of food

    Published 1957
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  7. 7
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    Practical canning by Lock, Arthur

    Published 1969
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  8. 8
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    Plant cell culture by Collin, Hamish A

    Published 1998
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  9. 9
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    Processing fruits: science and technoloy by Somogyi, Laszlo P, Ramaswamy, Hosahalli S, Hui, Y. H

    Published 1996
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  10. 10
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    Handbook of food preservation by Rahman, M. Shafiur

    Published 1999
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  11. 11
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    La preservación en el mundo digital by Conway, Paul

    Published 2000
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  12. 12
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    Principios para el cuidado y manejo de material de bibliotecas by Adcock, Edward P

    Published 2000
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  13. 13
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    Protección y puesta en valor del patrimonio de las bibliotecas. Recomendaciones técnicas

    Published 2000
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  14. 14
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    El manual de preservación de bibliotecas y archivos del Northeast Document Conservation Center

    Published 1998
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  15. 15
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    Manual de planificación de desastres en archivos y bibliotecas

    Published 2000
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  16. 16
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    La archivística en México by Islas Pérez, María Estela

    Published 2003
    portada
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  17. 17
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    Restauración de bienes muebles: técnicas empleadas en Sao Bento

    Published 1969
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  18. 18
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    El Santiago de ayer: Imágenes by Lazo Araya, Waldo

    Published 2008
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  19. 19
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    Desafíos del patrimonio moderno

    Published 2007
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