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  1. 1
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    Les additifs alimentaires et le consommateur

    Published 1980
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  2. 2
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    Developments in food preservatives-1 by Tilbury, R. H

    Published 1980
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  3. 3
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    Food additives: U.S. products, applications, markets

    Published 1995
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  4. 4
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    Antimicrobial food additives: characteristics, uses, effects by Lück, Erich, Jager, Martin

    Published 1997
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