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  1. 1

    Commercial vegetable processing by Luh, Bor Shiun, Woodroof, Jasper Guy

    Published 1975
    Book
  2. 2

    Storage, processing, and nutritional quality of fruits and vegetables by Salunkhe, D. K

    Published 1974
    Book
  3. 3

    Agglomeration processes in food manufacture by Pintauro, Nicholas

    Published 1972
    Book
  4. 4
  5. 5

    Manual práctico del chacinero moderno by Jaeger, Charles

    Published 1964
    Book
  6. 6

    Snacks and fried products by Lachmann, Alfred

    Published 1969
    Book
  7. 7

    Immobilized enzymes of food processing by Pitcher, Wayne H

    Published 1980
    Book
  8. 8

    Extrusion of foods by Harper, Judson M

    Published 1981
    Book
  9. 9
  10. 10

    Energy in food processing by Singh, R. Paul

    Published 1986
    Book
  11. 11

    Introducción a la ingeniería de los alimentos by Singh, R. Paul, Heldman, Dennis R

    Published 1998
    Book
  12. 12

    El vino: del análisis a la elaboración by Delanoë, Dominique, Maillard, Christian, Maisondieu, Dominique

    Published 2003
    Book
  13. 13

    Cultivo orgánico de berries arbustivos

    Published 2006
    Book
  14. 14
  15. 15