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  1. 1
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    Commercial vegetable processing by Luh, Bor Shiun, Woodroof, Jasper Guy

    Published 1975
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  2. 2
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    Storage, processing, and nutritional quality of fruits and vegetables by Salunkhe, D. K

    Published 1974
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  3. 3
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    Agglomeration processes in food manufacture by Pintauro, Nicholas

    Published 1972
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  4. 4
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    Basic food processing. Technical cooperation programme caribbean agroindustrial development network

    Published 1985
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  5. 5
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    Manual práctico del chacinero moderno by Jaeger, Charles

    Published 1964
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  6. 6
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    Snacks and fried products by Lachmann, Alfred

    Published 1969
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  7. 7
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    Immobilized enzymes of food processing by Pitcher, Wayne H

    Published 1980
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  8. 8
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    Extrusion of foods by Harper, Judson M

    Published 1981
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  9. 9
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    Progress in food engineering: solid extraction isolation and purification texturization by Cantarelli, C, Peri, C

    Published 1983
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  10. 10
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    Energy in food processing by Singh, R. Paul

    Published 1986
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  11. 11
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    Introducción a la ingeniería de los alimentos by Singh, R. Paul, Heldman, Dennis R

    Published 1998
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  12. 12
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    El vino: del análisis a la elaboración by Delanoë, Dominique, Maillard, Christian, Maisondieu, Dominique

    Published 2003
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  13. 13
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    Cultivo orgánico de berries arbustivos

    Published 2006
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  14. 14
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    Low-cost extrusion cookers, international workshop proceedings by Harper, J. M, Jansen, G. R, Wilson, David, Stumpf, Peggy

    Published 1976
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  15. 15
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    Producción de tomate para procesamiento by Saavedra del Real, Jorge Gabriel, González Yáñez, Marisol

    Published 2006
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