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  1. 1

    Elaboración de frutas y hortalizas by Meyer, Marco R.

    Published 1989
    Book
  2. 2

    Vegetable processing by Gutterson, Milton

    Published 1971
    Book
  3. 3

    Commercial vegetable processing by Luh, Bor Shiun, Woodroof, Jasper Guy

    Published 1988
    Book
  4. 4

    Procesado de hortalizas by Arthey, David, Dennis, Colin

    Published 1992
    Book