Search Results

Suggested Topics within your search.
  • Showing 1 - 11 results of 11
Refine Results
  1. 1
    Cover Image

    Sausage Processing by Karmas, Endel

    Published 1972
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    Principles of food science by Borgstrom, Georg

    Published 1968
    Book

    Save to List
    Saved in:
  3. 3
    Cover Image

    Fundamentals of new food product development by Baker, Robert C, Wong Hahn, Patricia, Robbins, Kelly A

    Published 1988
    Book

    Save to List
    Saved in:
  4. 4
    Cover Image

    Food engineering and process applications by Le Maguer, Marc, Jelen, P

    Published 1986
    Book

    Save to List
    Saved in:
  5. 5
    Cover Image

    Alternativas de procesamiento industrial para berries by Hurtado Pumarino, María de la Luz

    Published 2002
    Book

    Save to List
    Saved in:
  6. 6
    Cover Image

    Handbook of natural gas transmission and processing by Mokhatab, Saeid, Poe, William A, Speight, James G

    Published 2006
    Book

    Save to List
    Saved in:
  7. 7
    Cover Image

    Rheology of fluid and semisolid foods: principles and aplications by Rao, M. Anhandha

    Published 1999
    Book

    Save to List
    Saved in:
  8. 8
    Cover Image

    Rheology of fluid and semisolid foods: principles and applications by Rao, M. Anandha

    Published 2007
    Book

    Save to List
    Saved in:
  9. 9
    Cover Image

    Rheology of fluid and semisolid foods: principles and applications by Rao, M. Anandha

    Published 2007
    Book

    Save to List
    Saved in:
  10. 10
    Cover Image

    Encyclopedia of chemical processing and design, 69, supplement 1 by Anthony, Rayford G

    Published 2002
    Book

    Save to List
    Saved in:
  11. 11
    Cover Image

    Procesamiento y consumo de la carne ovina: el valor agregado a la producción de corderos by Sepúlveda Becker, Néstor, Bravo Marchán, Silvana

    Published 2015
    Book

    Save to List
    Saved in:

Search Tools: