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  1. 1
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    Cómo proteger nuestros alimentos: anuario de agricultura 1966

    Published 1968
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  2. 2
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    Tecnología de los embutidos escaldados by Wirth, F

    Published 1992
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  3. 3
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    Food oils and fats: technology, utilization, and nutrition by Lawson, Harry

    Published 1995
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  4. 4
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    Curso de alimentos enlatados: principios de control del proceso y evaluación de cierre de envases

    Published 1988
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  5. 5
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    Curso ahumado: informe experiencias prácticas

    Published 1992
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  6. 6
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    Curso internacional. Metodología para la determinación de la vida útil en alimentos by Labuza, Theodore P, Simpson R., Ricardo

    Published 1995
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  7. 7
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    Alimentos de humedad intermedia

    Published 1992
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  8. 8
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    El sistema de análisis de riesgos y puntos críticos: Su aplicación a las industrias de alimentos

    Published 1991
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  9. 9
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    Plan de desarrollo agropecuario 1965 1980: síntesis

    Published 1968
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  10. 10
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    Estrategias en materia de fertilizantes

    Published 1989
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  11. 11
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    Los mercados de algunos aceites esenciales y oleorresinas

    Published 1974
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  12. 12
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    Multilingual compendium of plant diseases by Miller, Paul R., Pollard, Hazel L

    Published 1976
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  13. 13
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    Competitiveness in the food industry by Traill, W. Bruce, Pitts, Eamonn

    Published 1998
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  14. 14
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    Food service equipment: selection, arrangement, and use by Jernigan, Anna Katherine, Ross, Lynne Nannen

    Published 1974
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  15. 15
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    Utilization of protein resources by Stanley, David, Murray, Donald, Lees, David

    Published 1981
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  16. 16
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    Food process engineering by Heldman, Dennis R, Singh, R. Paul

    Published 1981
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  17. 17
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    Industrias transformadoras de frutas y hortalizas: Jugos. Concentrados. Purés. Cremas. Jarabes. jaleas. Mermeladas y confituras. Esencias. Pectina y subproductos by Soroa y Pineda, José María de

    Published 1965
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  18. 18
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    Simplificación del trabajo en la producción alimentaria by Ross, Lynne Nannen

    Published 1975
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  19. 19
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    Gastronomía profesional para establecimientos e instituciones by Coffman, James P

    Published 1975
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  20. 20
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    Food technology by Prescott, Samuel, Proctor, Bernard

    Published 1937
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