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  1. 1
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    De pasto a leche: una filosofía neozelandesa by McMeekan, Campbell Percy

    Published 1962
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  2. 2
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    Lactología técnica: recogida, tratamiento y transformación de la leche en paises templados y calientes by Veisseyre, Roger

    Published 1971
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  3. 3
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    Yoghurt: science and technology by Tamine, A. Y, Robinson, R. K

    Published 1999
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  4. 4
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    Economía y gestión de la producción lechera by Vargas Otte, Gonzalo

    Published 2000
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  5. 5
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    Seminario: hagamos de la lechería un mejor negocio by Teuber K., Nolberto, Uribe M., Héctor, Opazo R., Luis

    Published 2003
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