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  1. 1
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    Engineering properties of foods by Rao, M. A, Rizvi, S. S. H

    Published 1995
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  2. 2
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    Food processing operations modeling: design and analysis by Irudayaraj, Joseph

    Published 2001
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  3. 3
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    El poder medicinal de los alimentos by Pamplona Roger, Jorge D.

    Published 2009
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  4. 4
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    Guía de complementos alimentarios para deportistas by Delavier, Frédéric, Gundill, Michael

    Published 2011
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