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  1. 1
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    Determinación del régimen de riego de los cultivos by Avidán, Albert

    Published 1994
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  2. 2
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    Extraction optimization in food engineering by Tzia, Constantina, Liadakis, George

    Published 2003
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  3. 3
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    Analytical methods for foods additives by Wood, Roger, Foster, Lucy, Damant, Andrew, Key, Pauline

    Published 2004
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  4. 4
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    Proteins in food processing by Yada, R. Y

    Published 2004
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  5. 5
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    Food texture and viscosity concept and measurement by Bourne, Malcolm C

    Published 2002
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  6. 6
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    Pirometalurgia del cobre y comportamiento de sistemas fundidos by Sánchez Medina, Mario A, Imris, Iván

    Published 2006
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  7. 7
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    Atlas ilustrado de los minerales

    Published 2010
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  8. 8
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    Sedimentary petrology by Blatt, Harvey

    Published 1992
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  9. 9
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    Proceedings second tomato quality workshop

    Published 1976
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