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  1. 1
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    Protein quality and the effects of processing by Phillips, R. Dixon, Finley, John W

    Published 1988
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  2. 2
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    Nutrición by Tagle, María Angélica

    Published 1980
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  3. 3
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    Química orgánica by Pine, Stanley H, Cram, Donald J, Hammond, George Simms, Hendrickson, James Briggs

    Published 1982
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  4. 4
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    Principios de bioquímica by Lehninger, Albert L

    Published 1984
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  5. 5
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    Chemical modification of proteins by Means, Gary E., Feeney, Robert Earl

    Published 1971
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  6. 6
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    Nutrirse y vivir by Catani, Martine

    Published 1992
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  7. 7
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    Fundamentos de nutrición normal by Robinson, Corinne H

    Published 1979
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  8. 8
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    Biología moderna by Ondarza V., Raúl N.

    Published 1968
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  9. 9
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    Biología moderna by Ondarza V., Raúl N.

    Published 1969
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  10. 10
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    Experimentando con proteínas by Gamero Pérez, Silvia, Medeiros, Liliana

    Published 1993
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  11. 11
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    Fish nutrition and mariculture: JICA textbook the general aquaculture course by Watanabe, T

    Published 1988
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  12. 12
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    Protein purification: principles, high resolution methods, and applications by Janson, Jan-Christer, Rydén, Lars

    Published 1989
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  13. 13
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    Enzyme catalysis in organic synthesis: a comprehensive handbook by Drauz, Karlheinz, Waldmann, H

    Published 1995
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  14. 14
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    Introduction to computational biology: maps, sequences and genomes by Waterman, Michael S

    Published 1995
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  15. 15
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    Proteins: structures and molecular properties by Creighton, Thomas E

    Published 1993
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  16. 16
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    Protein interactions by Weber, Gregorio

    Published 1992
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  17. 17
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    Protein biotechnology: isolation, characterization, and stabilization by Franks, Felix

    Published 1993
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  18. 18
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    The biochemistry and physiology of plant disease by Goodman, Robert N, Király, Zoltán, Wood, K. R

    Published 1986
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  19. 19
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    Metabolismo de los insectos by Gilmour, Darcy

    Published 1968
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  20. 20
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    General biochemistry by Fruton, Joseph S

    Published 1958
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