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  1. 1
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    Processed plant protein foodstuffs by Altschul, Aaron Mayer

    Published 1958
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  2. 2
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    Protein food supplements by Noyes, Robert

    Published 1969
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  3. 3
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    Handbook of nutritive value of processed food by Rechcigl, Miloslav

    Published 1982
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  4. 4
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    Seminar on microbiological conversion of raw materials and by - products of agriculture into proteins, alcohol and other products: proceedings

    Published 1982
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  5. 5
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    Proteins and their reactions by Schultz, H. W, Anglemier, A. F

    Published 1964
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