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  1. 1
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    Protein in human nutrition by Porter, J. W. G, Rolls, B. A

    Published 1973
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  2. 2
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    Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 by Lawrie, Ralston Andrew

    Published 1970
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  3. 3
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    Laits et produits laitiers by Luquet, Francois M.

    Published 1986
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