Search Results

Refine Results
  1. 1

    Tecnologías de América del norte para el procesamiento de alimentos by Muller, Paul G., Riel, René

    Published 1990
    Book
  2. 2

    Snack food technology by Matz, Samuel A.

    Published 1992
    Book
  3. 3

    Physico chemical aspects of food processing by Beckett, S. T

    Published 1995
    Book
  4. 4

    Snack food technology by Matz, Samuel A.

    Published 1976
    Book
  5. 5

    Manual práctico del ahumado de los alimentos by Walker, Kate

    Published 1997
    Book
  6. 6

    Food processings operations and scale up by Valentas, Kenneth J, Levine, Leon, Clark, J. Peter

    Published 1991
    Book
  7. 7

    Tecnología del procesado de los alimentos: principios y prácticas by Fellows, Peter

    Published 1994
    Book
  8. 8
  9. 9

    Food structure-its creation and evaluation by Blanshard, J. M. V, Mitchell, J. R

    Published 1988
    Book
  10. 10

    Poultry processing 1971 by Weiss, G. H

    Published 1971
    Book
  11. 11

    Handbook of cereal science and technology by Kulp, Karel, Ponte, Josep G

    Published 2000
    Book
  12. 12

    Food additive toxicology by Maga, Joseph A., Tu, Anthony T

    Published 1995
    Book
  13. 13

    Food plant engineering systems by Robberts, T. C

    Published 2002
    Book
  14. 14
  15. 15

    Improving the thermal processing of foods by Richardson, Philip

    Published 2004
    Book
  16. 16

    Transport properties of foods by Saravacos, George D

    Published 2001
    Book
  17. 17

    Yogurth: science and technology by Tamine, A. Y, Robinson, R. K

    Published 1999
    Book
  18. 18

    Tecnologías térmicas para el procesado de los alimentos by Richardson, Philip

    Published 2005
    Book
  19. 19

    Food process engineering and technology by Berk, Zeki

    Published 2009
    Book
  20. 20

    Introducción a la ingeniería de los alimentos. by Singh, R. Paul, Heldman, Dennis R

    Published 2009
    Book