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Fáddáevttohusat
Aiddostahte ozu
  1. 1
    Bearbmagovva

    Tecnologías de América del norte para el procesamiento de alimentos Dahkki Muller, Paul G., Riel, René

    Almmustuhtton 1990
    Girji

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  2. 2
    Bearbmagovva

    Snack food technology Dahkki Matz, Samuel A.

    Almmustuhtton 1992
    Girji

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  3. 3
    Bearbmagovva

    Physico chemical aspects of food processing Dahkki Beckett, S. T

    Almmustuhtton 1995
    Girji

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  4. 4
    Bearbmagovva

    Snack food technology Dahkki Matz, Samuel A.

    Almmustuhtton 1976
    Girji

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  5. 5
    Bearbmagovva

    Manual práctico del ahumado de los alimentos Dahkki Walker, Kate

    Almmustuhtton 1997
    Girji

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  6. 6
    Bearbmagovva

    Food processings operations and scale up Dahkki Valentas, Kenneth J, Levine, Leon, Clark, J. Peter

    Almmustuhtton 1991
    Girji

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  7. 7
    Bearbmagovva

    Tecnología del procesado de los alimentos: principios y prácticas Dahkki Fellows, Peter

    Almmustuhtton 1994
    Girji

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  8. 8
    Bearbmagovva

    Nonthermal preservation of foods Dahkki Barbosa-Cánovas, Gustavo V, Pothakamury, Usha R, Palou, Enrique, Swanson, Barry G

    Almmustuhtton 1998
    Girji

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  9. 9
    Bearbmagovva

    Food structure-its creation and evaluation Dahkki Blanshard, J. M. V, Mitchell, J. R

    Almmustuhtton 1988
    Girji

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  10. 10
    Bearbmagovva

    Poultry processing 1971 Dahkki Weiss, G. H

    Almmustuhtton 1971
    Girji

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  11. 11
    Bearbmagovva

    Handbook of cereal science and technology Dahkki Kulp, Karel, Ponte, Josep G

    Almmustuhtton 2000
    Girji

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  12. 12
    Bearbmagovva

    Food additive toxicology Dahkki Maga, Joseph A., Tu, Anthony T

    Almmustuhtton 1995
    Girji

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  13. 13
    Bearbmagovva

    Food plant engineering systems Dahkki Robberts, T. C

    Almmustuhtton 2002
    Girji

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  14. 14
    Bearbmagovva

    Handbook of frozen foods Dahkki Hui, Y. H, Cornillon, Paul, Guerrero Legaretta, Isabel, Lim, Miang H, Murrell, K. D, Nip, Wai-Kit

    Almmustuhtton 2004
    Girji

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  15. 15
    Bearbmagovva

    Improving the thermal processing of foods Dahkki Richardson, Philip

    Almmustuhtton 2004
    Girji

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  16. 16
    Bearbmagovva

    Transport properties of foods Dahkki Saravacos, George D

    Almmustuhtton 2001
    Girji

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  17. 17
    Bearbmagovva

    Yogurth: science and technology Dahkki Tamine, A. Y, Robinson, R. K

    Almmustuhtton 1999
    Girji

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  18. 18
    Bearbmagovva

    Tecnologías térmicas para el procesado de los alimentos Dahkki Richardson, Philip

    Almmustuhtton 2005
    Girji

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  19. 19
    Bearbmagovva

    Food process engineering and technology Dahkki Berk, Zeki

    Almmustuhtton 2009
    Girji

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  20. 20
    Bearbmagovva

    Introducción a la ingeniería de los alimentos. Dahkki Singh, R. Paul, Heldman, Dennis R

    Almmustuhtton 2009
    Girji

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