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  1. 1
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    Análisis de los alimentos: métodos analíticos y de control de calidad by Lees, R

    Published 1982
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  2. 2
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    Levaduras y alcoholes y otros productos de la fermentación by Kretzschmar, Hermann

    Published 1961
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  3. 3
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    Food composition and analysis by Triebold, Howard O, Aurand, Leonard W

    Published 1963
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  4. 4
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    Revisiones sobre ciencia y tecnología de los alimentos by Watson, David

    Published 1994
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  5. 5
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    Química y tecnología de los alimentos by Schmidt-Hebbel, Hermann

    Published 1960
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  6. 6
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    Food analysis: analytical and quality control methods for the food manufacturer and buyer by Lees, R

    Published 1975
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  7. 7
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    Meat and meat products: technology, chemistry and microbiology by Varnam, Alan H, Sutherland, Jane P

    Published 1995
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  8. 8
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    Tabla de composición química de alimentos chilenos by Schmidt-Hebbel, Hermann, Pennacchiotti Monti, Irma

    Published 1974
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  9. 9
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    Food processings operations and scale up by Valentas, Kenneth J, Levine, Leon, Clark, J. Peter

    Published 1991
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  10. 10
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    Tabla de composición química de alimentos chilenos by Schmidt-Hebbel, Hermann, Pennacchiotti Monti, Irma

    Published 1985
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  11. 11
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    Flavor chemistry: thirty years of progress by Teranishi, Roy

    Published 1999
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  12. 12
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    Bubbles in food by Campbell, Grant M, Webb, Colin, Pandiella, Severino S, Niranjan, Keshavan

    Published 1999
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  13. 13
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    Extraction optimization in food engineering by Tzia, Constantina, Liadakis, George

    Published 2003
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  14. 14
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    Analytical methods for foods additives by Wood, Roger, Foster, Lucy, Damant, Andrew, Key, Pauline

    Published 2004
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  15. 15
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    Proteins in food processing by Yada, R. Y

    Published 2004
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  16. 16
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    Chemical and functional properties of food saccharides by Tomasik, Piotr

    Published 2004
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  17. 17
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    Tabla de composición química de alimentos chilenos by Schmidt-Herbel, Hermann, Pennacciotti M., Irma, Mellar R., María Angélica, Zuccarelli P., Maria Teresa, Carrasco D., Cristina, Jaña M., Waldo, Oliver A., Humberto, Guzman I., Maria Cristina

    Published 1979
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  18. 18
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    Seminario Latinoamericano y del Caribe y XII congreso nacional de ciencia y tecnología de alimentos: libro de resumenes

    Published 2000
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