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  1. 1
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    Fish nutrition and mariculture: JICA textbook the general aquaculture course by Watanabe, T

    Published 1988
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  2. 2
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    Tecnología de los productos del mar: recursos, composición nutritiva y conservación by Sikorski, Zdzislaw E

    Published 1994
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  3. 3
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    Cooperación regional para la seguridad alimentaria by Barros Charlín, Raymundo

    Published 1986
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  4. 4
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    Fishery Products by Kreuzer, Rudolf

    Published 1974
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  5. 5
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    Hortalizas de fruto. Tomate, pimiento, pepino y otras by Tiscornia, Julio R

    Published 1983
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  6. 6
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    Química agrícola by Primo Yúfera, Eduardo

    Published 1979
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  7. 7
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    Bromatología by Braier, Bernardo

    Published 1939
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  8. 8
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    Protein in human nutrition by Porter, J. W. G, Rolls, B. A

    Published 1973
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  9. 9
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    Nutrición: curso programado by Guthrie, Helen Andrews, Braddock, Karen Sue

    Published 1973
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  10. 10
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    Bromatología by Montes, Adolfo Leandro

    Published 1969
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  11. 11
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    Los alimentos. Cuestiones de bromatología: aspectos químicos, biológicos, agropecuarios y sociales

    Published 1975
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  12. 12
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    Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 by Lawrie, Ralston Andrew

    Published 1970
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  13. 13
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    Food and economics by Hungate, Lois Simonds, Sherman, Ralph

    Published 1979
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  14. 14
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    Cosechas: la agricultura como fuente de vida

    Published 1965
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  15. 15
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    Alimentos, suelo y población by Kellogg, Charles E

    Published 1951
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  16. 16
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    Ciencias de la tierra y del medio ambiente by Escarré, Antonio

    Published 1997
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  17. 17
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    The Physico-chemical properties of proteins with special reference to wheat proteins

    Published 1959
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