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  1. 1
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    The ecology of natural resources by Simmons, I. G

    Published 1981
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  2. 2
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    Handbook of food isotherms: water sorption parameters for food and food components by Iglesias, Héctor A, Chirife, Jorge

    Published 1982
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  3. 3
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    Análisis de la producción y exportación agrícola by Méndez, Enrique

    Published 1979
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  4. 4
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    Análisis de la rentabilidad de la producción agrícola del Valle del Aconcagua by Fraser M., Walter, Vera A., Waldo

    Published 1979
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  5. 5
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    Elements of food engineering by Parker, Milton E.

    Published 1952
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  6. 6
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    Rocky shores: exploitation in Chile and south Africa by Siegfried, W. Roy

    Published 1994
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  7. 7
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    Soybeans as a food source by Wolf, Walter James

    Published 1975
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