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  1. 1
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    Recommendations for chilled storage of perishable produce

    Published 1979
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  2. 2
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    Chilled foods: the onging debate by Gormley, Thomas Ronan, Zeuther, Peter

    Published 1990
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  3. 3
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    La refrigeración como medio para disminuir las pérdidas de post-cosecha

    Published 1984
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  4. 4
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    Tópicos en transferencia de calor y propiedades termofísicas en refrigeración y congelación de alimentos by Kasahara Garrido, Ismael

    Published 1986
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  5. 5
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    Conservación de alimentos by Desrosier, Norman W

    Published 1993
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  6. 6
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    Conservación de alimentos by Desrosier, Norman W

    Published 1964
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  7. 7
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    El empleo del frío en la industria de la alimentación by Plank, R

    Published 1980
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  8. 8
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    Handbook of refrigeration engineering by Woolrich, Willis

    Published 1965
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  9. 9
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    Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments

    Published 1977
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  10. 10
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    Frutas y hortalizas mínimamente procesadas y refrigeradas by Wiley, Robert C

    Published 1997
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  11. 11
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    Microbiología de los alimentos conservados por el frío by Halbinger, Roberto E, Vidal, María Susana, Friedman, Rut

    Published 1992
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  12. 12
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    Chilled foods: a comprehensive guide by Dennis, Colin

    Published 1992
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  13. 13
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    Tecnología e ingeniería de transformación de recursos animales para pastificaciones industriales by Yagnam A., Francisco, González D., Eduardo

    Published 2006
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  14. 14
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    Seminario regional: el desarrollo de la cadena del frío en latinoamérica

    Published 1988
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  15. 15
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    Technical innovations in freezing and refrigeration of fruits and vegetables

    Published 1989
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