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  1. 1
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    Theory, determination and control of physical properties of food materials by Rha, Chokyun

    Published 1975
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  2. 2
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    Engineering rheology by Tanner, Roger I

    Published 1988
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  3. 3
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    Elementary rheology by Blair, G. W

    Published 1969
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  4. 4
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    Rheology of industrial polysaccharides: theory and applications by Lapasin, Romano, Pricl, Sabrina

    Published 1995
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  5. 5
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    Measurements in the rehology of foodstuffs by Prentice, J.R

    Published 1984
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  6. 6
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    Food engineering and process applications by Le Maguer, Marc, Jelen, P

    Published 1986
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  7. 7
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    Powder mixing by Kaye, Brian H

    Published 1997
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  8. 8
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    Structural geology by Twiss, Robert J

    Published 1992
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  9. 9
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    Rheology modifiers handbook: practical use and application by Braun, David B, Rosen, Meyer R

    Published 2000
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  10. 10
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    Rheology of fluid and semisolid foods: principles and aplications by Rao, M. Anhandha

    Published 1999
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  11. 11
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    Principios de tectónica by Nicolas, Adolphe

    Published 1987
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  12. 12
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    Rheology of fluid and semisolid foods: principles and applications by Rao, M. Anandha

    Published 2007
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  13. 13
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    Rhéophysique: ou comment coule la matiére by Oswald, Patrick

    Published 2005
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  14. 14
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    Rheophysics. The deformation and flow of matter by Oswald, Patrick

    Published 2014
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  15. 15
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    Rheophysics. The deformation and flow of matter. by Oswald, Patrick

    Published 2009
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