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  1. 1
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    Restaurants-cafés-bars by Koch, Alexander

    Published 1959
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  2. 2
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    Cafés: designers and design by Kliczkowski, H

    Published 2002
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  3. 3
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    Costos aplicados a hoteles y restaurantes by Rodríguez Vera, Ricardo

    Published 2002
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  4. 4
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    Marketing y planificación para restaurantes by Nanclares Fragoso, José

    Published 2001
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  5. 5
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    Arquitectura by Restrepo Gómez, Luis

    Published 2001
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  6. 6
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    Turismo, hotelería y restaurantes

    Published 2006
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  7. 7
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    La comida de la familia: coma lo que se comía en el Bulli de seis y media a siete by Adrià, Ferran, Diego, Eugeni de

    Published 2011
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  8. 8
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    Menu design in America: visual and culinary history of graphic styles and design 1850-1985 by Heimann, Jim, Heller, Steven, Mariani, John

    Published 2018
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