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  1. 1
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    Sensory quality in foods and beverages: definition, measurement and control by Williams, A. A, Atkin, R. K

    Published 1983
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  2. 2
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    Progress in flavour research by Land, D. G, Nursten, H. E

    Published 1979
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  3. 3
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    Flavor chemistry: thirty years of progress by Teranishi, Roy

    Published 1999
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  4. 4
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    Umami el mundo: el quinto gusto de la humanidad by Ninomiya, Kumiko

    Published 2007
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  5. 5
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    Flavor: its chemical, behavioral, and commercial aspects by Apt, Charles M

    Published 1978
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