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  1. 1
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    La brecha comercial y la integración Latinoamericana

    Published 1967
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  2. 2
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    Métodos ICUMSA de análisis de azucar by Whalley, H. C. S de

    Published 1971
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  3. 3
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    The chemical analysis of foods by Cox, H. E, Pearson, David

    Published 1962
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  4. 4
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    Rogers industrial chemistry: a manual for the student and manufacturer by Furnas, C. C

    Published 1942
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  5. 5
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    Principles of sugar technology by Honig, Pieter

    Published 1959
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  6. 6
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    Manufacture and analysis of carbonated beverages by Jacobs, Morris B

    Published 1959
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  7. 7
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    Practical food microbiology and technology by Weiser, Harry H

    Published 1962
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  8. 8
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    The technology of food preservation by Desrosier, Norman W

    Published 1963
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  9. 9
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    The technology of food preservation by Desrosier, Norman W, Desrosier, James N

    Published 1977
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  10. 10
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    Food flavorings: composition, manufacture, and use by Merory, Joseph

    Published 1968
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  11. 11
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    Fundamentals of food processing operations: ingredients, methods, and packaging by Heid, J. L, Joslyn, Maynard A

    Published 1967
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  12. 12
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    Practical food microbiology and technology by Weiser, Harry H

    Published 1971
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  13. 13
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    The technology of food preservation by Desrosier, Norman W

    Published 1970
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  14. 14
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    La caña de azúcar by Fauconnier, R, Bassereau, D

    Published 1975
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  15. 15
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    Sweeteners by Inglett, George E

    Published 1974
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