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  1. 1
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    Biología moderna by Ondarza V., Raúl N.

    Published 1968
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  2. 2
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    Biología moderna by Ondarza V., Raúl N.

    Published 1969
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  3. 3
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    Food enzymes: structure and mechanism by Wong, Dominic W. S

    Published 1995
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  4. 4
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    Food enzymes: the first of a series of symposia on foods held at Oregon State College by Schultz, H. W

    Published 1960
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  5. 5
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    Stabilizing protein function by Fágáin, Ciarán O

    Published 1997
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  6. 6
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    Principles of enzymology for the food sciences by Whitaker, John R

    Published 1994
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  7. 7
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    Mammalian cell biotechnology in protein production by Hauser, Hansjörg, Wagner, Roland

    Published 1997
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  8. 8
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    Química: química orgânica by Gallo Netto, Carmo

    Published 1990
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