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  1. 1
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    El secado by Kneule, Friedrich

    Published 1966
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  2. 2
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    Spray drying handbook by Masters, Keith

    Published 1979
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  3. 3
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    Textbook of ore dressing by Richards, Robert H, Locke, Charles E

    Published 1940
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  4. 4
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    Théorie et pratique du séchage industriel by Razous, Paul

    Published 1955
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  5. 5
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    Advances in drying by Mujumdar, Arun S.

    Published 1980
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  6. 6
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    Introduction to industrial drying operations by Keey, R. B

    Published 1978
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  7. 7
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    Fundamentals of food processing operations: ingredients, methods, and packaging by Heid, J. L, Joslyn, Maynard A

    Published 1967
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  8. 8
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    Ingeniería de los alimentos: las operaciones básicas aplicadas a la tecnología de los alimentos by Earle, R. L

    Published 1967
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  9. 9
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    Obtención de fruta deshidratada sin anhídrido sulfuroso

    Published 1900
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  10. 10
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    Ingeniería del secado solar by Corvalán, R, Horn, M, Roman, R, Saravia, L

    Published 1992
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  11. 11
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    El sancochado del arroz by Gariboldi, F

    Published 1974
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  12. 12
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    Developments in handling and processing fish by Burgess, G. H. O

    Published 1965
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  13. 13
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    Drying and dehydration of foods by Loesecke, Harry W. von

    Published 1955
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  14. 14
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    Drying and dehydration of foods by Loesecke, Harry W. von

    Published 1943
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  15. 15
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    Dehydration processes for convenience foods by Noyes, Robert

    Published 1969
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  16. 16
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    Drying cereal grains by Brooker, Donald, Bakker-Akrema, Fred, Hall, Carl W

    Published 1974
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  17. 17
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    Concentration and drying of food by MacCarthy, Diarmuid

    Published 1986
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  18. 18
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    Food engineering fundamentals by Batty, J. Clair, Folkman, Steven L

    Published 1983
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  19. 19
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    Principles of food science by Borgstrom, Georg

    Published 1968
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  20. 20
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    Drying and storage of agricultural crops by Hall, Carl W

    Published 1980
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