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  1. 1
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    Engineering and food by Spiess, W. E. L, Schubert, H

    Published 1990
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  2. 2
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    Avances en aditivos alimentarios y la reglamentación de los alimentos: aplicaciones y comentarios de orden químico y tecnológico by Schmidt-Hebbel, Hermann

    Published 1990
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  3. 3
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    La ciencia de los alimentos by Potter, Norman N

    Published 1973
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  4. 4
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    Food science in developing countries: selection of unsolved problems

    Published 1974
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  5. 5
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    Theory, determination and control of physical properties of food materials by Rha, Chokyun

    Published 1975
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  6. 6
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    Food engineering operations by Brennan, James G, Butters, J. R, Cowell, N. D

    Published 1990
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  7. 7
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    Evaluación sensorial: una metodología actual para tecnología de alimentos by Wittig de Penna, Emma

    Published 1981
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  8. 8
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    Cómo proteger nuestros alimentos: anuario de agricultura 1966

    Published 1968
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  9. 9
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    Nueva era de la alimentación by Hellman, Hal

    Published 1978
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  10. 10
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    Diccionario de nutrición y tecnología de los alimentos by Bender, Arnold Eric

    Published 1994
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  11. 11
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    Los aditivos en los alimentos by Madrid Vicente, Antonio

    Published 1992
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  12. 12
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    Refrigeración, congelación y envasado de los alimentos by Madrid Vicente, Antonio, Gómez-Pastrana Rubio, José M, Santiago Regidor, Vicente, Madrid Vicente, Juana Mary

    Published 1994
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  13. 13
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    Avances en tecnología de los productos pesqueros by Connell, J. J, Hardy, Ralph

    Published 1987
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  14. 14
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    Science of processing marine food products

    Published 1992
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  15. 15
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    Diseño y construcción de industrias agroalimentarias by García-Vaquero Vaquero, Emilio, Ayuga Téllez, Francisco

    Published 1993
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  16. 16
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    Tecnología de los embutidos escaldados by Wirth, F

    Published 1992
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  17. 17
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    Food oils and fats: technology, utilization, and nutrition by Lawson, Harry

    Published 1995
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  18. 18
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    Minimally proccessed refrigerated fruits and vegetables by Wiley, Robert C

    Published 1994
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  19. 19
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    Source book of flavors by Reineccius, Gary

    Published 1992
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  20. 20
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    Transport phenomena of food and biological materials by Gekas, Vassilis

    Published 1992
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