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  1. 1
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    La configuración espacial: Sobre estructuras configuradas y espacios configurados by Meissner Grebe, Eduardo

    Published 1984
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  2. 2
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    Food texture and viscosity: concept and measurement by Bourne, Malcolm C

    Published 1982
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  3. 3
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    Microtexture determination: and its applications by Randle, Valerie

    Published 1992
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  4. 4
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    Cheese rheology and texture by Gunasekaran, Sundaram, Ak, M. Mehmet

    Published 2003
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  5. 5
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    Food texture and viscosity concept and measurement by Bourne, Malcolm C

    Published 2002
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  6. 6
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    The quantitative description of the Microstructure of Materials by Kurzydlowski, Krzysztof Jan, Ralph, Brian

    Published 1995
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  7. 7
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    Color quality of fresh and processed foods by Culver, Catherine A, Wrolstad, Ronald E

    Published 2008
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  8. 8
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    Textura de los alimentos: medida y percepción by Rosenthal, Andrew J

    Published 2001
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