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  1. 1
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    Alimentos tradicionales y no tradicionales by Ferrando, R

    Published 1980
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  2. 2
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    Toxicity of pure foods by Boyd, E. M

    Published 1973
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  3. 3
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    Guía de biocidas by Andrade Soto, Nancy Mónica

    Published 1987
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  4. 4
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    Riegos localizados de alta frecuencia RLAF: goteo, microaspersión, exudación by Pizarro Cabello, Fernando

    Published 1996
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  5. 5
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    Desinfección: desinfectantes, desinfestantes, limpieza by D'Aquino, Miguel, Rezk, Roberto

    Published 1995
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  6. 6
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    La calidad del agua para la agricultura by Ayers, R. S, Westcot, D. W

    Published 1976
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  7. 7
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    Floraciones algales nocivas en el cono sur americano by Sar, Eugenia A, Ferrario, Martha E, Reguera, Beatriz

    Published 2002
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  8. 8
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    Comportamiento geotécnico de cenizas volantes en rellenos compactados y su evolución a lo largo del tiempo by Pardo de Santayana Carrillo, Fernando

    Published 1993
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  9. 9
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    Protection des cultures et qualité de l'alimentation: répondre aux attentes des consommateurs

    Published 1997
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  10. 10
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    Harmful algal blooms 2000: proceedings of the ninth international conference by Hallegraeff, Gustaaf M, Blackburn, Susan I, Bolch, Christopher J, Lewis, Richard J

    Published 2001
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