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  1. 1
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    Control e higiene de los alimentos by Larrañaga Coll, Ildefonso Juan, Carballo Fernández, Julio M, Rodríguez Torres, María del Mar, Fernández Sainz, José Ángel

    Published 1999
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  2. 2
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    Introduction to toxicology and food by Altug, Tomris

    Published 2003
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  3. 3
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    Control of fish quality by Connell, J. J

    Published 1995
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  4. 4
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    Seminario Latinoamericano y del Caribe y XII congreso nacional de ciencia y tecnología de alimentos: libro de resumenes

    Published 2000
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