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  1. 1
    Ata uhi

    Tóxicos químicos en los alimentos. Avances en su identificación, previsión y desintoxicación mā Schmidt-Hebbel, Hermann

    I whakaputaina 1986
    Pukapuka

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  2. 2
    Ata uhi

    Principles of microbiology for students of food technology mā Parry, Thelma, Pawsey, Rosa

    I whakaputaina 1973
    Pukapuka

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  3. 3
    Ata uhi

    Food poisoning mā Dack, G. M

    I whakaputaina 1956
    Pukapuka

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  4. 4
    Ata uhi

    Quantity food sanitation mā Longrée, Karla

    I whakaputaina 1967
    Pukapuka

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  5. 5
    Ata uhi

    Guía de las sustancias contaminantes: el libro de los tóxicos de la A a la Z mā Harte, John, Holdren, Cheryl, Schneider, Richard, Shirley, Christine

    I whakaputaina 1995
    Pukapuka

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