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  1. 1
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    Tóxicos químicos en los alimentos. Avances en su identificación, previsión y desintoxicación by Schmidt-Hebbel, Hermann

    Published 1986
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  2. 2
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    Principles of microbiology for students of food technology by Parry, Thelma, Pawsey, Rosa

    Published 1973
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  3. 3
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    Food poisoning by Dack, G. M

    Published 1956
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  4. 4
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    Quantity food sanitation by Longrée, Karla

    Published 1967
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  5. 5
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    Guía de las sustancias contaminantes: el libro de los tóxicos de la A a la Z by Harte, John, Holdren, Cheryl, Schneider, Richard, Shirley, Christine

    Published 1995
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