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  1. 1

    Toxicología de los alimentos by Lindner, Ernst

    Published 1995
    Book
  2. 2

    Algal toxins in seafood and drinking water by Falconer, Ian R

    Published 1993
    Book
  3. 3

    The biochemistry and physiology of plant disease by Goodman, Robert N, Király, Zoltán, Wood, K. R

    Published 1986
    Book
  4. 4

    Man and the ecosphere by Ehrlich, Paul R, Holdren, John P, Holm, Richard W

    Published 1971
    Book
  5. 5

    Handbook of industrial toxicology by Plunkett, E. R

    Published 1966
    Book
  6. 6

    Fermented meats by Campbell Platt, G, Cook, P. E

    Published 1995
    Book
  7. 7

    Fundamentos de toxicología by Loomis, Ted A.

    Published 1982
    Book
  8. 8

    Les empoisonnements criminels et accidentels by Brouardel, P

    Published 1902
    Book
  9. 9

    Les intoxications by Brouardel, P

    Published 1900
    Book
  10. 10

    Why we get sick: the new science of darwinian medicine by Nesse, Randolph M.

    Published 1995
    Book
  11. 11

    Química y función de las proteínas by Haurowitz, Felix

    Published 1969
    Book
  12. 12

    Manual on harmful marine microalgae by Hallegraeff, Gustaaf M, Anderson, D. M, Cambella, A. D

    Published 1995
    Book
  13. 13

    CRC the use fungi as food and in food processing by Gray, William D

    Published 1970
    Book
  14. 14

    Antinutrients and natural toxicants in food by Ory, Robert L.

    Published 1981
    Book
  15. 15

    The Microbiology coloring book by Alcamo, I. Edward

    Published 1992
    Book
  16. 16

    The extraordinary chemistry of ordinary things by Snyder, Carl H

    Published 1997
    Book
  17. 17

    Micotoxinas en alimentos by Soriano del Castillo, José Miguel

    Published 2007
    Book
  18. 18
  19. 19

    The water environment: algal toxins and health by Carmichael, Wayne W

    Published 1981
    Book
  20. 20

    Anais: perspectivas da ecotoxicologia no Brasil

    Published 1998
    Book