Resultats de la cerca

Problemas de balance de materia y energía en la industria alimentaria per Valiente Barderas, Antonio

Food gels per Harris, Peter

Ingeniería de los alimentos: las operaciones básicas del procesado de los alimentos per Earle, R. L

Disponible Online - cap. 7-8

The fundamentals of food engineering per Charm, Stanley E

Disponible Online - Caps. 5-6 y 8

Food chemistry per Fennema, Owen R

Química de los alimentos per Fennema, Owen R

Fundamentals of food process engineering per Toledo, Romeo T

Las operaciones de la ingeniería de los alimentos per Brennan, James G, Butters, J. R, Cowell, N. D, Lilly, A. E

Food chemistry per Fennema, Owen R

Food polysaccharides and their applications per Stephen, Alistair M

Las operaciones de la ingeniería de los alimentos per Brennan, James G, Butters, J. R, Cowell, N. D, Lilly, A. E

Fundamentals of food process engineering per Toledo, Romeo T

Functional properties of food components per Pomeranz, Yeshajahu

Tecnología de los alimentos congelados per Mallett, C. P.

Introduction to food engineering per Singh, R. Paul, Heldman, Dennis R

Chemical and functional properties of food components per Sikorski, Zdzislawe

Handbook of food engineering practice per Valentas, Kenneth J, Rotstein, Enrique, Singh, R. Paul

Ingredient interactions: effects on food quality per Gaonkar, Anilkumar G

Enzymes in food processing per Nagodawithana, Tilak, Reed, Gerald

Functional properties of food components per Pomeranz, Yeshajahu